Food Truck & Catering Services
Michele's Bistro
Food Truck Menu
Double Angus Smash Burger
Twin Angus beef patties with melted cheddar and bacon, bourbon onion jam on a brioche roll.
Kids Cheeseburger with Fries
Angus hamburgers and cheeseburgers with hand cut fries.
Kids Hot Dog with Fries
Nathan’s hot dogs with hand cut fries.
Breaded Chicken Tenders with Fresh Cut Fries
Breaded chicken tenders with hand cut fries.
Pierogies
Boiled in beer sautéed with butter, onions, and hardwood smoked Kielbasa.
Gyros
Traditional lamb, chicken or falafel with lettuce, tomato, onion, and housemade Tzatziki sauce on a pita.
Stuffed Risotto Balls
Creamy Risotto stuffed with Fontina cheese, breaded and fried, and topped with Chipotle Ranch sauce.
Hand Cut Cheese Fries
Our hand cut fries smothered in cheese sauce.
Hand Cut Fries
Whole Idaho potatoes hand cut and fried.
Appetizers
Roasted Red Peppers & Fresh Mozzarella
Roasted red peppers & fresh mozzarella with basil.
Tomato Basil Bruschetta
Freshly baked baguette slices topped with a diced tomato, onion, and basil bruschetta.
Goat Cheese Croutons
Freshly baked baguette slices topped with goat cheese.
Fruit Display
A display of sliced seasonal fruit.
Assorted Puff Pastry
Assorted puff pastries filled with cheese, duxelles, or sausage.
Assorted Cheese and Crackers
Sliced cheddar, provolone, swiss, and pepper jack cheese served with crackers and fresh fruit garnish.
Charcuterie
An array of cured meats and cheeses with fresh and dried fruit, peppers, and olives.
Butternut Squash or Carrot Soup Shooter
An individual glass with either soup topped with creme fraiche.
Brie Wheel
Mini wheel of Brie cheese served whole with a sliced french baguette
Beet Salad
Arugula, Roasted Beets, and Goat Cheese Salad.
Chorizo in a Phyllo Cup
Spanish style sausage crumbled in a phyllo cup, topped with melted jack cheese.
Franks wrapped in a Blanket
Mini cocktail franks wrapped in puff pastry.
Spanakopita
Phyllo dough stuffed with feta cheese and spinach baked to perfection.
Crudité
A display of seasonal vegetables served with ranch dressing for dipping.
Sliders
Mini sandwiches with either Angus cheeseburgers and ketchup or shredded BBQ Pork.
Gorgonzola and Bacon Tartlets
Crumbled gorgonzola in a phyllo pastry cup topped with crumbled bacon and baked til warm.
Open-Faced Mini-Rueben
Corned Beef, sauerkraut, thousand island, and swiss cheese on party rye.
Seared Pork Tenderloin
Skewered pork tenderloin served with chimichurri sauce.
Teriyaki Pork Tenderloin on a Stick
Pork tenderloin slices marinated in fresh ginger, garlic, and soy sauce with a teriyaki glaze.
Mini Risotto Balls
Creamy risotto stuffed with fontina cheese, breaded and fried, and served with chipotle ranch sauce.
Chicken Quesadilla
Pan-seared flour tortilla filled with grilled chicken, cheddar, and jack cheese served with housemade chipotle salsa.
Chicken Satays
Marinated chicken breast on a skewer with orange ginger sauce for dipping.
Stuffed Mushrooms
Cremini mushrooms stuffed with mozzarella, parmesan, fresh herbs, and panko bread crumbs.
Sweet and Sour Mini Meatballs
Housemade mini meatballs in a sweet and sour red wine sauce.
Bacon Wrapped Scallops
Fresh scallops wrapped in applewood smoked bacon on a skewer. Served with real maple cream.
Cilantro Lime Shrimp
Grilled shrimp on a skewer finished with lime juice and cilantro.
Filet of Beef on a Crostini
House roasted Filet of Beef sliced on a crostini atop housemade horseradish cream sauce.
Smoked Salmon Crostini
Toasted baguette slices topped with lemon cream cheese, creme fraiche, caper, and fresh dill.
Mini Crab Cakes
Small crab cakes made with fresh crabmeat and hand formed.
Shrimp Cocktail
Large shrimp served with a lemon wedge and housemade cocktail sauce.
Jumbo Shrimp Cocktail
Extra large shrimp served with a lemon wedge and housemade cocktail sauce
Blackened Shrimp
Cajun seasoned shrimp on a skewer served with spicy remoulade sauce.
Sausage Stuffed Mushrooms
Cremini mushrooms stuffed with Italian sausage, parmesan, mozzarella, garlic, fresh herbs, and panko bread crumbs.
Entrées
Penne with Fresh Tomatoes and Basil
Penne pasta tossed with wedges of fresh tomatoes and fresh basil.
Penne with Vodka Sauce
Penne tossed with a creamy tomato sauce infused with vodka and parmesan cheese.
Penne with Broccoli and Garlic
Penne pasta tossed with garlic, olive oil and fresh broccoli
Baked Ziti with 5 Cheeses
Ziti tossed with our tomato sauce, baked with ricotta, mozzarella, parmesan, provolone, and romano cheeses.
Paella Valencia
Chicken, chorizo, shrimp, and clams cooked in a saffron rice and garnished with red pepper and peas.
Chicken Francaise
Chicken breast dipped in egg and sauteed with white wine, butter, and lemon.
Chicken Valdostana
Chicken breast topped with prosciutto, fontina cheese, and creamy brandy sauce.
Chicken Piccata
Chicken breast lightly floured and sauteed with white wine and capers.
Lemon Chicken
Chicken breast sauteed with shallots, butter, chicken stock, and lemon.
Chicken Marsala with Cremini Mushrooms
Chicken breast sauteed with shallots, cremini mushrooms, marsala wine, and a touch of butter.
Homemade Chicken Fingers
Chicken breast cut into fingers, breaded, and fried to perfection.
Stuffed Chicken Breast
Individual stuffed chicken breast with cheese and bacon cornbread stuffing
Shrimp Scampi
Large shrimp tossed with lemon, white wine, butter, and fresh parsley.
Sausage and Peppers
Sliced peppers and onions roasted with sliced sausage.
Eggplant Parmigiana
Thinly sliced eggplant with tomato sauce, mozzarella, and parmesan cheese.
Eggplant Rollatini
Thinly sliced eggplant wrapped around a pillow of ricotta, mozzarella, and parmesan cheeses with just a touch of lemon zest nestled under our tomato sauce and more mozzarella and parmesan cheese.
Oven Roasted Potatoes
Yukon gold potatoes peeled and tossed in our own spice blend, and roasted in the oven.
Meatballs
Housemade beef meatballs with spices, egg, and breadcrumbs in a light marinara sauce
Roasted Pork Loin
Whole roasted pork loin with a brandy cream sauce.
Fresh Salmon with Lemon Sauce
Faroe Island Fresh Salmon baked in a lemon sauce garnished with paprika and fresh lemon slices.
Filet Mignon with a Cabernet Demi-Glace
A whole filet of beef tenderloin sliced and topped with a demiglace made from cabernet wine.
Braised Sliced Beef Round
A french style pot roast braised in red wine with carrots, potatoes, and parsnips
Beef Burgundy
Chunks of beef braised in burgundy wine with onions and mushrooms.
Michele's Bistro
Call 862-324-6740 to get started!
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Sample Menus
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Food Gallery
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