Food Truck & Catering Services

Michele's Bistro

Food Truck Menu

Double Angus Smash Burger

Twin Angus beef patties with melted cheddar and bacon, bourbon onion jam on a brioche roll.

Kids Cheeseburger with Fries

Angus hamburgers and cheeseburgers with hand cut fries.

Kids Hot Dog with Fries

Nathan’s hot dogs with hand cut fries.

Breaded Chicken Tenders with Fresh Cut Fries

Breaded chicken tenders with hand cut fries.


Boiled in beer sautéed with butter, onions, and hardwood smoked Kielbasa.


Traditional lamb, chicken or falafel with lettuce, tomato, onion, and housemade Tzatziki sauce on a pita.

Stuffed Risotto Balls

Creamy Risotto stuffed with Fontina cheese, breaded and fried, and topped with Chipotle Ranch sauce.

Hand Cut Cheese Fries

Our hand cut fries smothered in cheese sauce.

Hand Cut Fries

Whole Idaho potatoes hand cut and fried.


Roasted Red Peppers & Fresh Mozzarella

Roasted red peppers & fresh mozzarella with basil.

Tomato Basil Bruschetta 

Freshly baked baguette slices topped with a diced tomato, onion, and basil bruschetta.

Goat Cheese Croutons

Freshly baked baguette slices topped with goat cheese.

Fruit Display

A display of sliced seasonal fruit.

Assorted Puff Pastry

Assorted puff pastries filled with cheese, duxelles, or sausage.

Assorted Cheese and Crackers

Sliced cheddar, provolone, swiss, and pepper jack cheese served with crackers and fresh fruit garnish.


An array of cured meats and cheeses with fresh and dried fruit, peppers, and olives.

Butternut Squash or Carrot Soup Shooter

An individual glass with either soup topped with creme fraiche.

Brie Wheel 

Mini wheel of Brie cheese served whole with a sliced french baguette 

Beet Salad

Arugula, Roasted Beets, and Goat Cheese Salad.

Chorizo in a Phyllo Cup

Spanish style sausage crumbled in a phyllo cup, topped with melted jack cheese.

Franks wrapped in a Blanket

Mini cocktail franks wrapped in puff pastry.


Phyllo dough stuffed with feta cheese and spinach baked to perfection.


A display of seasonal vegetables served with ranch dressing for dipping.


Mini sandwiches with either Angus cheeseburgers and ketchup or shredded BBQ Pork.

Gorgonzola and Bacon Tartlets 

Crumbled gorgonzola in a phyllo pastry cup topped with crumbled bacon and baked til warm.

Open-Faced Mini-Rueben

Corned Beef, sauerkraut, thousand island, and swiss cheese on party rye.

Seared Pork Tenderloin 

Skewered pork tenderloin served with chimichurri sauce.

Teriyaki Pork Tenderloin on a Stick

Pork tenderloin slices marinated in fresh ginger, garlic, and soy sauce with a teriyaki glaze.

Mini Risotto Balls

Creamy risotto stuffed with fontina cheese, breaded and fried, and served with chipotle ranch sauce.

Chicken Quesadilla

Pan-seared flour tortilla filled with grilled chicken, cheddar, and jack cheese served with housemade chipotle salsa.

Chicken Satays

Marinated chicken breast on a skewer with orange ginger sauce for dipping.

Stuffed Mushrooms

Cremini mushrooms stuffed with mozzarella, parmesan, fresh herbs, and panko bread crumbs.

Sweet and Sour Mini Meatballs

Housemade mini meatballs in a sweet and sour red wine sauce.

Bacon Wrapped Scallops 

Fresh scallops wrapped in applewood smoked bacon on a skewer. Served with real maple cream.

Cilantro Lime Shrimp

Grilled shrimp on a skewer finished with lime juice and cilantro.

Filet of Beef on a Crostini

House roasted Filet of Beef sliced on a crostini atop housemade horseradish cream sauce. 

Smoked Salmon Crostini 

Toasted baguette slices topped with lemon cream cheese, creme fraiche, caper, and fresh dill.

Mini Crab Cakes

Small crab cakes made with fresh crabmeat and hand formed.

Shrimp Cocktail

Large shrimp served with a lemon wedge and housemade cocktail sauce. 

Jumbo Shrimp Cocktail

Extra large shrimp served with a lemon wedge and housemade cocktail sauce

Blackened Shrimp

Cajun seasoned shrimp on a skewer served with spicy remoulade sauce.

Sausage Stuffed Mushrooms

Cremini mushrooms stuffed with Italian sausage, parmesan, mozzarella, garlic, fresh herbs, and panko bread crumbs.


Penne with Fresh Tomatoes and Basil

Penne pasta tossed with wedges of fresh tomatoes and fresh basil.

Penne with Vodka Sauce

Penne tossed with a creamy tomato sauce infused with vodka and parmesan cheese.

Penne with Broccoli and Garlic

Penne pasta tossed with garlic, olive oil and fresh broccoli

Baked Ziti with 5 Cheeses 

Ziti tossed with our tomato sauce, baked with ricotta, mozzarella, parmesan, provolone, and romano cheeses.

Paella Valencia

Chicken, chorizo, shrimp, and clams cooked in a saffron rice and garnished with red pepper and peas.

Chicken Francaise

Chicken breast dipped in egg and sauteed with white wine, butter, and lemon.

Chicken Valdostana

Chicken breast topped with prosciutto, fontina cheese, and creamy brandy sauce.

Chicken Piccata

Chicken breast lightly floured and sauteed with white wine and capers.

Lemon Chicken

Chicken breast sauteed with shallots, butter, chicken stock, and lemon.

Chicken Marsala with Cremini Mushrooms

Chicken breast sauteed with shallots, cremini mushrooms, marsala wine, and a touch of butter.

Homemade Chicken Fingers

Chicken breast cut into fingers, breaded, and fried to perfection.

Stuffed Chicken Breast 

Individual stuffed chicken breast with cheese and bacon cornbread stuffing

Shrimp Scampi

Large shrimp tossed with lemon, white wine, butter, and fresh parsley.

Sausage and Peppers

Sliced peppers and onions roasted with sliced sausage.

Eggplant Parmigiana

Thinly sliced eggplant with tomato sauce, mozzarella, and parmesan cheese.

Eggplant Rollatini

Thinly sliced eggplant wrapped around a pillow of ricotta, mozzarella, and parmesan cheeses with just a touch of lemon zest nestled under our tomato sauce and more mozzarella and parmesan cheese.

Oven Roasted Potatoes

Yukon gold potatoes peeled and tossed in our own spice blend, and roasted in the oven.


Housemade beef meatballs with spices, egg, and breadcrumbs in a light marinara sauce

Roasted Pork Loin

Whole roasted pork loin with a brandy cream sauce.

Fresh Salmon with Lemon Sauce

Faroe Island Fresh Salmon baked in a lemon sauce garnished with paprika and fresh lemon slices.

Filet Mignon with a Cabernet Demi-Glace

A whole filet of beef tenderloin sliced and topped with a demiglace made from cabernet wine.

Braised Sliced Beef Round 

A french style pot roast braised in red wine with carrots, potatoes, and parsnips

Beef Burgundy

Chunks of beef braised in burgundy wine with onions and mushrooms.

Michele's Bistro

Call 862-324-6740 to get started!

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Sample Menus

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Food Gallery

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